This is a huge stresser for me because I am always leery of trusting anyone other than myself to prepare my food. I mean, a tiny bit of soy and I am done for.
So we took some precautions, and it was super successful.
I played it safe with a salad, dressing on the side, and a scratch made soup that I drilled the waitress over. The salad was delicious, and it was so nice to actually have someone else cook for me. I have always loved eating out, and it is one of the things that I miss caused by my allergies. (It was also my first time eating out in a year, so I am sure you can understand my enthusiasm over what I ordered.)
Here are some tips for eating out with an allergy:
1.) Choose your restaurant very carefully. We selected a small, family owned location, that offered scratch made food. This is huge for me, because it meant that I was able to find out exactly how my food was made, and all of the ingredients. There was no guessing done by the waitress -- if she didn't know, she would go back and ask the chef. If you are unsure if you will be able to eat where everyone else wants to go, look online to see if their menu is posted, or call ahead and speak with someone.
2.) Ask lots of questions and thoroughly read the menu. Many menus will list what is in an item, and more and more are listing if they have allergens in them or if they are gluten free. If you are unsure, ASK! If your server doesn't know, ask to speak with a manager about safe options for yourself. Don't worry that you are being a pain - your the customer, and your health is the top priority.
3.) Make sure you dining partners know where your medicine is just in case. Even though I was very careful in selecting my meal, I still made sure my sister and my mom knew where my Epi Pen was, and how to administer it, just in case. You can't really explain this to someone when your throat is closing, so take a few seconds to let them know what's up before you start eating.
In my experience, more and more places are being allergy friendly... or at least more aware. No, most chain restaurants are not, but its the little mom and pop eateries that are. Plus, scratch made food just tastes better, so they are really worth searching out.
Do you have any tips for dining out with an allergy?